• 1 cup water
• 2 cups sugar
• 2 cups orange juice
• 2 cups pineapple juice
• 1/4 cup apricot nectar
• 1/3 cup lemon juice
• 4 qts ginger ale

Boil sugar and water for 5 minutes. Combine with juices and chill. Add cold ginger ale before serving. Float a pint of orange sherbet in punch just as you are going to serve it. Garnish with orange slices and maraschino cherries placed on toothpicks.

• 1 can frozen orange juice and water
• 1 can frozen limeade and water
• 1 can frozen lemonade and water
• 1 qt. ginger ale
• 2/3 bottle vodka to taste

Combine in punch bowl and garnish with fruits in ice.